Pesto Pizza and Meal Planning

3 Jul

Since I’ve stopped wasting a good portion of my day working a job, I’ve gotten much more creative with meal preparation. I never really enjoyed the process of meal planning, shopping, and cooking before. It’s very hard to enjoy that stuff when you’re trying to cram it in around an already busy schedule. When I was working I would run to the store whenever I had the chance and do a mad dash grab. It was usually the same stuff every week. Box of Mac & Cheese, bag of frozen chicken nuggets, package of tortellini, jar of sauce for torts, box of jambalaya mix, sausage for jambalaya, ground beef, taco shells, salsa, milk, cereal. I’d leave the store thinking, “eh, good enough, we’ll eat out the rest of the nights”. Seriously, that was the extent of my meal planning.

Now it just so happens that my not working has somewhat dovetailed with our decision to live in a healthier way. Yes I stopped working a year ago, but we also had a newborn and no desire to make healthful choices. Simply preheating the oven and dumping a bag of frozen nuggets on a cookie sheet was a feat of culinary genius. While baby screams at the very idea of us doing something for ourselves, rather than her. These days I always have a meal plan and a list when I shop. I discovered where the organic section of Kroger is. No joke, I had no idea it was there. Also, just in case you didn’t know, the grocery store before noon on a weekday is a downright amazing experience. It slowly morphs into a nightmare the closer you get to 6pm.

Anyway, one of my favorite things in this world is pizza. Unfortunately commercial pizza is about as good for you as a kick in the face. That’s why I make my own. I came up with this little gem last night:

Image

I found this Afghani Roti flatbread in the bakery section. I’ll never buy regular pizza crust again! Basil pesto sauce, diced tomatoes, chicken that I shredded in my KitchenAid chopper, and 1/4 cup of cheddar cheese. It doesn’t look nearly as good in the picture as it did in real life. That’s because my knowledge of photography consists of “point, shoot, instagram”, and I didn’t even bother to run this one through instagram. Anyway, 390 calories, 13.9g of fat, and I ego-maniacally thought it tasted like something I’d get at California Pizza Kitchen.

Could it be? Am I beginning to enjoy…cooking?

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One Response to “Pesto Pizza and Meal Planning”

  1. robinwilson1957 July 4, 2012 at 11:55 am #

    Looks yummy! Can’t wait to try that myself

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